Bilkul Online | Sunday Special
By Shayana Shah
Crispy, spicy, and perfectly satisfying with evening chai
Masala Aloo Toast
Prep Time: 15 mins | Serves: 2
Ingredients:
- 4 bread slices (white or brown)
- 2 boiled potatoes
- 1 small onion (finely chopped)
- 1 green chili (optional, finely chopped)
- ½ tsp cumin seeds
- ½ tsp garam masala
- ¼ tsp turmeric
- ½ tsp red chili powder
- 1 tbsp chopped coriander leaves
- Salt to taste
- Butter or oil for toasting
Method:
- In a bowl, mash the boiled potatoes.
- Add onion, chili, cumin seeds, garam masala, turmeric, red chili powder, salt, and coriander leaves. Mix well.
- pread the mixture evenly on bread slices.
- Heat butter on a tawa and toast the bread (filling side down first) till golden brown.
- Flip and toast the other side.
- Cut diagonally and serve hot with ketchup or green chutney.
Perfect with: Ginger tea or masala chai
A crunchy-sweet delight for your tea breaks
Nariyal Suji Biscuits (Coconut Semolina Cookies)
Prep Time: 10 mins | Bake Time: 20 mins | Serves: 10 biscuits
Ingredients:
- ½ cup fine semolina (suji)
- ¼ cup desiccated coconut
- ¼ cup powdered sugar
- ¼ cup melted ghee or butter
- 2 tbsp milk (as needed)
- ¼ tsp cardamom powder
- A pinch of baking soda
Method:
- Preheat oven to 180°C (or 350°F).
- In a bowl, mix suji, coconut, sugar, cardamom, and baking soda.
- Add ghee/butter and mix until crumbly.
- Add milk gradually to form a soft dough.
- Shape small round cookies and place on a lined tray.
- Bake for 18–20 minutes or until golden. Cool before serving.
Perfect with: Elaichi chai or filter coffee
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