- Bilkul Online | Sunday Special
- By Sharda Sathe
A refreshing fusion of smoky roasted raw mango and spiced buttermilk creates a tangy, earthy cooler perfect for extreme heat.
Infused with mint and cumin, this unique chaas delivers both hydration and a gourmet desi flavor experience.
Watermelon & Feta Chaat with Honey-Chilli Drizzle
A refreshing sweet-salty-spicy chaat combining juicy watermelon with creamy feta and a light kick.
Juicy watermelon paired with creamy feta and a honey-chilli drizzle offers a refreshing balance of sweet, salty, and spicy notes.
This light, gourmet chaat is perfect for quick bites, combining freshness with a modern twist on traditional flavors.
Ingredients
- 2 cups watermelon cubes (chilled)
- ½ cup feta cheese (crumbled)
- Fresh mint leaves
- 1 tsp honey
- ½ tsp red chilli flakes
- ½ tsp lemon juice
- Pinch of black salt
Method
- Arrange chilled watermelon cubes in a bowl.
- Sprinkle feta and mint leaves on top.
- Mix honey, chilli flakes, lemon juice, and salt into a dressing.
- Drizzle over the chaat just before serving.
- Toss lightly and serve immediately.
Pro Tip
Add a few toasted seeds (pumpkin/sunflower) for crunch and a gourmet touch.
Smoked Mango & Mint Chaas (Fusion Summer Cooler)
A creative twist on classic chaas—this one uses lightly smoked raw mango pulp for a tangy, earthy flavor.
Ingredients
- 1 raw mango
- 1 cup curd (yogurt)
- 1.5 cups cold water
- Fresh mint leaves
- ½ tsp roasted cumin powder
- Black salt to taste
- Pinch of smoked paprika (optional)
Method
- Roast the raw mango directly on flame till slightly charred (like baingan bharta style).
- Peel and extract pulp, mash it well.
- Blend curd, water, mint, cumin, and salt until smooth.
- Mix in the smoked mango pulp and chill for 30 mins.
- Serve cold with mint garnish and a hint of paprika.
Pro Tip
Serve in matka (clay glass) for an authentic earthy cooling effect.
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