- Bilkul Online | Sunday Special
- By Sujata Kaushal
Creamy tropical mango meets luscious coconut, while juicy watermelon and berries create a vibrant, thirst-quenching duo perfect for beating the summer heat.
Mango Coconut Cooler
- 1 ripe mango (peeled and chopped)
- 1 cup coconut milk
- ½ cup chilled water
- 1 tbsp honey (optional)
- 4-5 ice cubes
- Mint leaves for garnish
Method
- Blend mango, coconut milk, chilled water, honey, and ice cubes until smooth.
- Pour into tall glasses.
- Garnish with mint leaves and serve immediately.
A creamy tropical cooler combining the sweetness of mango with the richness of coconut.
