Palladium Ahmedabad, Gujarat’s premier retail and dining destination, welcomes globally renowned restaurant brand Nando’s, further strengthening its portfolio of over 50 acclaimed dining brands
Bilkul online
Ahmedabad | 06 July 2026
Continuing to elevate Gujarat’s retail and dining landscape, Palladium Ahmedabad has welcomed Nando’s, the globally celebrated home of flame-grilled PERi-PERi, marking the brand’s first-ever restaurant in Gujarat.
The launch is another milestone in Palladium Ahmedabad’s journey to introduce globally renowned brands and first-to-market experiences, further strengthening its position as a destination where luxury retail, exceptional dining and immersive lifestyle experiences come together. Ahmedabad officially got its first taste of Nando’s this Friday evening as the global home of flame-grilled PERi-PERi hosted an exclusive launch celebration to mark the opening of its first restaurant in Gujarat, at Palladium Ahmedabad. The event hosted by Radhika Bhuptani, founder, The Open Slate saw attendance from some of Ahmedabad’s most prominent entrepreneurs, creators, food influencers, lifestyle personalities and members of the city’s social fraternity, who were among the first to experience the brand’s signature flame-grilled PERi-PERi.
Notable attendees included: Heena Somani, Falguni Vasawda, Diya Khurana, JJ & Kajal Chopra, Aatmi Shah & Devanshi Sheth. Designed as more than just a restaurant launch, the evening celebrated the culture, flavour and personality that have made Nando’s a global favourite. Guests experienced the brand’s iconic flame-grilled PERi-PERi chicken, signature dishes, refreshing beverages, contemporary South African artwork and the warm hospitality that defines every Nando’s Casa. Bringing the experience to life, Mumbai based Artist & Community known for their Afro events – DJ RV & AfroLove’s Founder Jeevan Sawan kept the energy high with Afro-Luso beats, creating an atmosphere that reflected the vibrant spirit of the brand.
The new Nando’s Casa enriches Palladium Ahmedabad’s premium dining portfolio with its distinctive Afro-Portuguese design, contemporary South African-inspired interiors and globally loved flame-grilled PERi-PERi flavours. Alongside its legendary chicken, the menu features an extensive selection of vegetarian options, signature beverages and customisable PERi-PERi flavours, making it an ideal destination for everything from weekday lunches to family dinners and celebrations. Reflecting Palladium Ahmedabad’s commitment to creating experiences beyond shopping, the launch brought together food, culture and entertainment in a vibrant setting that captured the unmistakable spirit of the brand.
The arrival of Nando’s further strengthens Palladium Ahmedabad’s carefully curated mix of premium dining destinations alongside its portfolio of international and Indian luxury brands. With every new addition, Palladium Ahmedabad continues to redefine the modern retail experience by bringing together fashion, food, entertainment and culture under one roof.
A spokesperson for Palladium Ahmedabad said, “At Palladium Ahmedabad, our vision has always been to create a destination that goes beyond retail by bringing together globally celebrated brands, exceptional dining concepts and immersive lifestyle experiences. Every addition to our portfolio is thoughtfully curated to offer something distinctive to our patrons and enrich Ahmedabad’s evolvinglifestyle landscape. We are delighted to welcome Nando’s to Palladium Ahmedabad and proud to introduce the iconic brand to Gujarat for the very first time. We are confident it will become a favourite destination for food lovers and families alike.”
Sharing his excitement on the launch, Sameer Bhasin, CEO, Nando’s India, said, “Ahmedabad has been a market we’ve been incredibly excited about for some time. It’s a city with a deep appreciation for food, flavour and shared dining experiences, making it a natural home for Nando’s. We are thrilled to make our Gujarat debut at Palladium Ahmedabad and introduce guests to the bold flavours, warmth and culture that define the Nando’s experience across the world.”
Founded in Johannesburg, South Africa, in 1987, Nando’s has grown into one of the world’s most recognised casual dining brands, with more than 1,200 restaurants across 23 countries. Renowned for its iconic PERi-PERi, every piece of chicken is marinated for 24 hours, flame-grilled to order and basted to each guest’s preferred level of heat, from Mild to Extra Hot.
Palladium Ahmedabad welcomes guests to discover Nando’s, where bold flavours, vibrant experiences and warm hospitality come together.