Pamper Her Plate: Creamy Pink Pasta and Rose Pistachio Milk Cake
- Bilkul Online | Sunday Special
- By Charu Acharya
For the incredible woman who makes the world brighter.
🌹 Queen’s Rose & Pistachio Milk Cake
A soft, fragrant dessert that feels luxurious and delicate—just like a celebration should.
Ingredients
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1 cup all-purpose flour
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1 tsp baking powder
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½ cup sugar
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½ cup milk
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¼ cup oil or melted butter
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1 tsp rose water
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½ cup condensed milk
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2 tbsp chopped pistachios
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Dried rose petals for garnish
Instructions
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Preheat oven to 180°C. Grease a small cake tin.
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Mix flour, baking powder, and sugar in a bowl.
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Add milk, oil/butter, and rose water. Mix until smooth.
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Pour batter into the tin and bake 20–25 minutes.
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Once baked, poke small holes and pour condensed milk over the warm cake.
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Garnish with pistachios and rose petals.
💡 Serve slightly chilled for a rich, melt-in-the-mouth texture.
💖 Goddess Creamy Pink Pasta
A creamy pink sauce pasta that looks beautiful and tastes comforting—perfect for a special meal.
Ingredients
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200 g penne pasta
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1 tbsp butter
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3 cloves garlic (minced)
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1 cup tomato puree
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½ cup fresh cream
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¼ cup grated cheese
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Salt & pepper to taste
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½ tsp chili flakes
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Fresh basil or coriander for garnish
Instructions
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Cook pasta in salted boiling water until al dente. Drain and keep aside.
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Heat butter in a pan and sauté garlic until fragrant.
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Add tomato puree and cook 3–4 minutes.
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Stir in cream, cheese, salt, pepper, and chili flakes.
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Add pasta and toss until coated in the creamy pink sauce.
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Garnish with basil or coriander.
💡 Serve hot with garlic bread for a restaurant-style treat.
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