A crisp salad is perfect for summer because it’s cooling and packed with nutrients.
What to include:
- Cucumber, tomatoes, lettuce, bell peppers
- Protein: chickpeas, paneer, tofu, or grilled chicken
- Healthy fats: avocado or a few nuts
- Dressing: lemon juice + olive oil + a pinch of salt/pepper
Why it’s great:
- Keeps you hydrated
- Light on the stomach
- No heavy cooking needed
Light Khichdi (Moong Dal & Rice)
How to keep it light:
- Use yellow moong dal + rice
- Add veggies like bottle gourd (lauki), carrots, or peas
- Use minimal ghee and mild spices
Best served with:
- Plain curd (cooling effect)
- A small pickle for taste
Why it’s great:
- Easy to digest
- Comforting yet not heavy
- Perfect for late dinners
Quick Tip
Try to eat dinner before 8–8:30 PM in summer and avoid oily or spicy food at night—it helps sleep and digestion.
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