V-Day spiked hot chocolate

New Delhi, Feb 14: A special recipe for your Valentine shared by Rohit Pandey, Executive Assistant Manager – Food & Beverage, The Leela Bhartiya City Bengaluru.


Callebaut chocolate (1tbsp)

Cream (30ml)

Milk (120ml)

Baileys Irish cream (30ml)

Kahlua (30ml)

Triple sec (30ml)

Cinnamon powder (a pinch)

Whipped Cream (garnish)


Melt and mix cream, milk, chocolate & cinnamon powder

Pour it into an Irish coffee mug

Top with all the liqueurs and stir gently

Finally top with whipped cream