V-Day spiked hot chocolate
New Delhi, Feb 14: A special recipe for your Valentine shared by Rohit Pandey, Executive Assistant Manager – Food & Beverage, The Leela Bhartiya City Bengaluru.
Ingredients:
Callebaut chocolate (1tbsp)
Cream (30ml)
Milk (120ml)
Baileys Irish cream (30ml)
Kahlua (30ml)
Triple sec (30ml)
Cinnamon powder (a pinch)
Whipped Cream (garnish)
Method:
Melt and mix cream, milk, chocolate & cinnamon powder
Pour it into an Irish coffee mug
Top with all the liqueurs and stir gently
Finally top with whipped cream
